3 Day Standard 10′ x10′ Food Vendor Space

Join Temecula Valley’s Family Fun Fest! Secure your 10×10 vendor space for a weekend bustling with potential customers. From Friday through Sunday, showcase your offerings to thousands. Power options available. Book now for unforgettable exposure!

TFFs who offer pre-packaged food only and do not conduct any preparation, including samples, do not require a fully enclosed booth. However, some form of overhead protection must be in place over all food and food storage areas. Food samples must be given to customers in a prepackaged state. All TFF operators who prepare and store open foods must do so inside a fully enclosed and approved area, such as a booth. The following structural requirements must be met:

• Ceilings – Solid roof constructed of canvas or tarps (such as a canopy).
• Walls – Booth must have 4 walls constructed of smooth, durable, and easily cleanable materials such as canvas, tarps, or 16-mesh fine screening.
• Walls – Food service windows must not be larger than 216 square inches and must be at least 18 inches apart. Windows must be covered with screening when not in use.
• Walls – Screening must cover food service windows and other openings to minimize the entrance of insects and food contaminants.
• Floors – Constructed of concrete or asphalt, a tarp, or sealed wood kept clean and in good repair. Grass or dirt floors are not acceptable and must be covered.
• Handwashing Sinks- All TFFs with open food must have an approved handwashing sink. Handwashing sinks must be located inside of each TFF and may not be shared with another TFF. Sink must be properly supplied with a pump soap dispenser, single use paper towels, and a catch basin for wastewater.
• Food Surfaces – All food contact surfaces such as cutting boards and food preparation tables must be made of durable and easily cleanable food grade materials.
• Cooking Equipment – If you intend to bring any cooking equipment to your event, please ensure you provide a fire retardant tent for your enclosure. All cooking equipment, other than barbecues, are required to be inside the booth.

• If the local fire department requires any open flame or grease producing cooking equipment to be outside of the booth, cooking equipment must be monitored throughout the event.

• If at any time during the event, environmental conditions prohibit the safe production of food outside of the booth (i.e. wind, dust, rain, insects), the Environmental Health inspector will determine what type of cooking equipment will be allowed for use outside of the booth.

• Contact the local fire department with questions regarding fire extinguishers or fire regulations for cooking equipment inside the booth.

For any more information on what is needed due to Riverside County TFF Operations Guide, please visit the link HERE